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Lucky Shamrock Cookies
(Culinary.net) It’s your lucky day because you
don’t have to search for the pot of gold under
the rainbow for this winning recipe. Throw out
the old Irish classics and sweeten things up this
year with some mint chocolate chip fun.
If you’re in a crunch for St. Patrick’s Day and
need something glowing with green, here is a
dessert that is sure to have everyone coming
back for seconds (and more).
These Mint Chocolate Chip Cookies are as
green as four-leaf clovers and have delicious
chocolate chips mixed throughout for some
extra sweet flavor. Served beside a big glass of
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With so much mixing and scooping to be done,
this is a great recipe for kids to get involved in
the kitchen, too. One of the best parts is the
eye-catching color. Watch children’s smiling
little faces as the batter turns from light brown
to dark green for a priceless reaction.
After being perfectly baked, these cookies are
bright, fun and will be the hit of any celebra-
tion. Soft in the middle, a little crisp on the
edges and as green as can be. You can’t ask for
much more on St. Patrick’s Day.
Find more recipes, celebration ideas and des-
sert favorites for every occasion at Culinary.net.
Mint Chocolate Chip Cookies
Servings: 24-32
2 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 1/4 cups sugar
2 eggs
30 drops green food coloring
1 teaspoon peppermint extract
1 package (12 ounces) chocolate chips
milk, they are perfect treats for any St. Patrick’s
Day party or virtual gathering. Heat oven to 375 F.
To start the recipe, whisk together flour, baking In large bowl, mix flour, baking soda and salt
soda and salt in a large mixing bowl. In a sepa- until blended. Set aside.
rate bowl, add butter, sugar, eggs, green food In medium bowl, beat butter and sugar until
coloring and peppermint extract for that crisp combined. Add eggs, food coloring and pep-
mint flavor. Beat with a hand mixture and com- permint extract; beat until combined.
bine the ingredients in both bowls together. Add wet ingredients to dry ingredients; beat
Add chocolate chips to the mixed cookie batter. until combined. Stir in chocolate chips. Drop
Scoop onto a baking sheet and bake at 375 F spoonfuls of cookie dough onto baking sheet.
for 11-24 minutes until the edges of the cook- Bake 11-14 minutes, or until edges are lightly
ies are light brown. Cool on a wire rack before browned.
devouring. Cool on wire racks.
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